đźĄđźŤ— Sweet, savory, and just the right touch of tang—this Mango Chicken Stir Fry is a weeknight wonder bursting with fresh flavor and vibrant color. The juicy mango pairs beautifully with tender chicken and crisp veggies in a lightly spiced sauce. Perfect over rice or noodles!
đź“ť Ingredients:
- 1 ½ lbs boneless, skinless chicken thighs, cut into bite-sized pieces
- 2 ripe mangoes, peeled and cubed
- 1 red bell pepper, sliced
- 1 small red onion, thinly sliced
- 2 cloves garlic, minced
- 1-inch piece of fresh ginger, grated
- 3 tbsp low-sodium soy sauce
- 2 tbsp rice vinegar
- 1 tbsp honey
- 1 tbsp cornstarch
- 2 tbsp water
- 1 tbsp sesame oil
- 1 tbsp vegetable oil for cooking
- Optional: green onions and sesame seeds for garnish
âś… Instructions:
- In a small bowl, whisk soy sauce, rice vinegar, honey, sesame oil, cornstarch, and water to make your stir-fry sauce. Set aside.
- Heat vegetable oil in a large skillet or wok over medium-high heat. Add chicken and cook until browned and cooked through (about 6–8 minutes). Remove and set aside.
- In the same pan, sauté garlic, ginger, onion, and bell pepper until just tender—about 3–4 minutes.
- Return the chicken to the pan, then pour in the sauce. Stir and let simmer for 2–3 minutes until the sauce thickens.
- Gently fold in mango cubes and cook for another minute to warm through.
- Serve hot over steamed rice or noodles, and top with chopped green onions and sesame seeds if desired.
🍽 Prep Time: 20 minutes
⏲ Cook Time: 15 minutes
đź•° Total Time: 35 minutes
🍴 Servings: 4
🔥 Calories per Serving: ~390 kcal
💡 Tip: Use slightly firm mangoes—they hold their shape better during cooking and give a perfect bite alongside the savory chicken!
