This colorful, flavor-packed skillet is a lifesaver on busy nights! Juicy sausage, tender-crisp veggies, and savory seasoning come together in one pan for a no-fuss meal that’s as satisfying as it is simple. Minimal cleanup, maximum taste!
📝 Ingredients:
- 1 lb smoked turkey sausage, sliced into rounds
- 2 cups broccoli florets
- 1 red bell pepper, chopped
- 1 zucchini, sliced
- 1 small red onion, sliced
- 1 cup cherry tomatoes, halved
- 2 tbsp olive oil
- 1 tsp garlic powder
- ½ tsp smoked paprika
- Salt and black pepper to taste
- Optional: fresh parsley for garnish
✅ Instructions:
- Preheat a large skillet over medium heat and add olive oil.
- Toss sausage slices into the skillet and cook until lightly browned, about 5 minutes.
- Add broccoli, bell pepper, zucchini, and red onion. Sauté for 6–8 minutes, stirring occasionally.
- Sprinkle in garlic powder, paprika, salt, and pepper. Add cherry tomatoes and cook for 2 more minutes until veggies are tender and everything is well coated.
- Serve hot and garnish with chopped parsley if desired.
🍽 Prep Time: 10 minutes
⏲ Cook Time: 15 minutes
🕰 Total Time: 25 minutes
🍴 Servings: 4
🔥 Calories per Serving: ~370 kcal
💡 Tip: Swap in your favorite seasonal veggies or use precut ones to make this even quicker!
