These delightful little cakes evoke memories of summer picnics and birthday parties, where laughter fills the air and flavors burst like confetti. Get ready for a flavor explosion that will have you craving these cupcakes for breakfast, lunch, and dinner (okay, maybe not dinner, but you get the point).
Baking these cupcakes always brings back fond memories of my niece’s birthday party last year when they were the hit of the celebration.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Cake Flour: Opt for cake flour for a light and airy texture that elevates your cupcakes.
- Granulated Sugar: Sweeten your batter perfectly; adjust based on your sweetness preference.
- Fresh Pineapple: Use ripe pineapple for a juicy burst of flavor; canned works too if you’re in a pinch.
- Baking Powder: Ensure your cupcakes rise beautifully; check expiration dates for best results.
- Unsalted Butter: Use room temperature butter for easy creaming, which adds richness to your batter.
- Eggs: Large eggs work best; they provide structure and moisture to your cupcakes.
- Vanilla Extract: A splash enhances the overall flavor profile; use pure vanilla for the best taste.
- Cherry Jam: This will add an extra layer of cherry goodness to your buttercream frosting.
- Powdered Sugar: Essential for making that dreamy cherry buttercream frosting; sift it first for smoothness.
- Milk: Use whole milk if possible; it adds creaminess to your frosting and keeps it fluffy.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare Your Oven and Muffin Tin: Preheat your oven to 350°F (175°C). Line a muffin tin with cupcake liners—this is where the magic begins!
Create Your Batter Base: In a mixing bowl, cream together softened butter and granulated sugar until light and fluffy. The mixture should look like clouds on a sunny day—fluffy and inviting.
Add Eggs and Vanilla Extract: Beat in eggs one at a time, followed by vanilla extract until well combined. Look for that shiny finish—it means you’re heading in the right direction!
Incorporate Dry Ingredients and Pineapple: Gradually mix in cake flour and baking powder while alternating with crushed pineapple. Stir gently until just combined—overmixing leads to dense cupcakes!
Fill Muffin Tin with Batter: Spoon or scoop batter into prepared cupcake liners, filling each about two-thirds full. They need room to rise like eager little balloons!
